Mokona’s latest passion is preparing cocktails ^^ She’s been posting her creations on her Private Board along with their respective recipes. I posted the images in my previous post and I was requested by chiapetzukamori-san to post along the recipes too. They are in japanese, of course ^^
If you want to contribute by translating one or two recipe, you’re more than welcome (but there’s no need to worry about it ^_~)
The Devil’s Drink’s picture.
Hot Eggnogg – Bild [? I guess it’s the main ingredient?]
Dark Rum 30ml
Brandy – 15ml
egg yolk – 1 unity
sugar – 2 teaspoons [I think]
Milk – proper quantity [I’m taking it to mean it’s up to us]
Though I had all of those, I made it with white rum.
As it was written that sweetness made it tasty [? guessing here], I added honey.
Though it was also written to separate the yolk and the white of the egg, mix the yolk with the other ingredients, then whip the white (merengue?) and add it, it was written it was alright to mix it all anyway, and as it was too much trouble and the tea strainer was a better option, I foamed the whole egg [with a machine], and it caused some foam with the other ingredients (mixing standard [?? guessing here]).
I added some stirred up and warmed milk.
Though the alcohol is very strong when hot, after cooling down it falls to a pleasant level. Must be good when you have a cold.
Translated by
GELGOUG (shaker)(A/N: no idea what this is, Google says it’s a… Gundam?? XDD)
Ingredients
2/5 dry gin
1/5 lemon juice
2/5 guava juice (A/N: apparently it’s a tropical fruit, you can get it bottled in Japan)
The instructions to this were written like a real cocktail in a bar. So it’s really an exclusive one. It’s also pink. The recipe emphasized the use of a shaker and really, if you use a shaker the taste will be milder. I squeezed the lemon juice from whole lemons. I bought the guava juice at Natural House. From a small bottle you can make twice as much Gelgoug. (smile)
Translated by
KIR ROYAL
Since I had some cheap rose champagne, I tried to make Kir Royal. You only have to pour champagne and blackcurrant cream liqueor (Cassis) together. If you take 1.5x more of pink champange, it becomes redder…?
Translated by
MIMOSA
Ingredients
60 ml orange juice
60 ml champagne
“Put the orange juice into a glass and add the champagne.” That’s what it said, but since I had some real oranges, I squeezed them in! It seems it can be done a lot of ways. Next time I think I’ll use some 100% fruit juice. Will the taste change a bit, I wonder..?
Translated by
■サイドカー■作り方《 シェーク 》
ブランデー 30 ml
コアントロー 15 ml ・・・・って、半分しかなかった・・・。た・・・足りない。
レモンジュース 15 ml
グラス：丸底カクテルグラス
・・・なんてないから、日本酒＆シャンパン両用グラスで。
「カクテルの基本」って書いてありました。
見た目はお手本どうりに出来てるんだけど。
これもバーで頼んだことないので、実際どうなのか？と。
そもそもコアントローが半分くらいしか入ってないのもどうか？と。
次回は分量どうりで、再チャレンジ！
(sidecar?) 2 parts brandy, 1 part each cointreau and lemon juice. I think the note after cointreau is saying that less of it is ok.
Translated by phantom520
■ブランデーミルクパンチ■《 シェーク 》
材料
ブランデー 40ml
牛乳 120ml
砂糖 1tsp
ナツメグ を振り掛ける
って、ナツメグ無いやん！
昨日は何だかゾクゾクと寒気が・・・。
いがらしさんも風邪っぽいってんで早退したので、
私も用心して、暖かくして早めに就寝。
その前に、作ってみましたー。
なんかこう、卵は無かったんで「エッグノッグ」は作れなかったんだけど、
「ブランデーと牛乳と蜂蜜」って、なんか効きそうじゃね？
というわけで、シェーカーでしぇいくしぇいく！！
すっごい泡泡になりました。
暖かい牛乳でも良かったかも。
暖かい牛乳で作るときはシェーカー使わずに材料混ぜ合わせるだけでいいんですって。
Brandy milk punch: 1 part brandy, 3 parts milk, 1 tsp powdered sugar. They recommend nutmeg, too. I will never know what those instructions mean, but it looks from the picture like they did that starbucksy type steaming to the milk.
Translated by phantom520
カステイラ
作り方 《 シェーク 》
材料
アドヴォカート 30 ml
牛乳 45 ml
蜂蜜 1 tsp
グラス：カクテルグラス
ホットでやるなら ステア で、冷たい場合はシェイクが良いと思います。
と、書いてあったんで、冷たくしてみました。
シェーカーに入れてシェイクシェイク！
グラスはタンブラーにしてみました。
ほ・・・・ほんとにカステラ味だ！！
ちょ！！すごいよ！
ラズベリーエンジェル
作りかた：ブレンド
■材料
クレームドフランボワーズ 45ml
プレーンヨーグルト 45ml
ソーダ 45ml
■グラス
ワイングラス
■作り方
1.材料をクラッシュドアイスとともにブレンドし、グラスに移す。
ワイングラスではなく、タンブラーにいれちゃった・・・。
おまけに、クラッシュドアイスって作れなかったんで、（トンカチもアイスピックもないもの）
ロックアイスの袋の底に残ってた細かい氷を使いました。
ん！苺ヨーグルトっぽい？！
甘！うま！デザートですな。これは。
キールインペリアル
■材料
クレームドフランボワーズ 10ml
シャンパン 適量
■グラス
フルート型シャンパングラス
■作り方
1.冷やした材料をグラスに注ぎ、軽くステア。
【製法：ビルド】
カシスを使うとロワイヤル。
フランボワーズを使うとインペリアル。
キールインペリアルより、キールロワイヤルのほうが
重いというか、濃厚というか、甘い・・はどっちも甘いか。
色が綺麗ですよねー。
クリスマスにはよさそうです。
TEX COLLINS
How to Make (Shake)
Ingredients
Dry Gin – 11/12oz
(It isn’t a can with a dense 2oz. measurement cup. 45ml?) [I didn’t get this line at all…]
Grapefruit Juice – 1/2 of one fruit
Honey – 1tsp
Soda – proper quantity
This time, it is combined/divided with soda.
It is. Last time, the 18 litres was a special case (as for that thing with that thing). [This line lost me]
It is easy and refreshing to drink.
Translated by mc_quiz
————————————————————————-
TEX COLLINS
Ingredients
11/2oz dry gin
I didn’t really get how much the cup measurement “2 oz” is. 45 ml?)
juice of 1/2 a grapefruit
1tsp honey
Soda in proper quantity… that wasn’t written in the recipe, so I just took a low glass with ice inside it. As for the one in the champagne glass, I put blackcurrant cream liqueor (Cassis) on the bottom and then poured the rest on it. It becomes layered!
Since it doesn’t have soda in it… it’s not a proper Tex Collins, right? An undiluted Tex Colllins maybe..? In the end, the taste is pretty strong (obviously..!) but delicious.
Translated by
■テックスコリンズ■
作り方《 シェーク 》
材料
ドライジン 11/2oz
（わかんなかったんで、計量カップの 2ozのとこで。４５ｍｌ？）
グレープフルーツジュース 1/2個
蜂蜜 1tsp
ソーダ 適量
今回は、ちゃんとソーダで割りました。
んん。前回のとは別物（あれはあれで・・）。
呑みやすくさわやかー。
GIN FIXX
How to Make (Shake)
Ingredients
Dry Gin 45ml
Lemon Juice 20 ml
Sugar 2 tsp
Soda proper quantity [..up to you to decide?]
Lemon 1 sheet [???]
By the way, the regular store-bought gin fizzes alot when you make this.
First, shake everything except the soda.
Pour it into a glass with ice, pouring the soda in last.
It’s profitable when completed.
Unepectedly, there is a feeling catching in excess [I have no clue]
Also the ice is catching together, is this alright?!
Translated by mc_quiz
————————————————————————-
GIN FIZZ
Ingredients
45ml dry gin
20ml lemon juice
2tsp sugar
soda in proper quantity
lemon 1 slice
Let’s try to make a standard gin fizz! First shake everything but the soda together. Pour it into a glass filled with ice, then add the soda. Stir it a bit and it’s ready. Surprisingly you can drink it down at once. The ice doesn’t last too long either!
Translated by
HONEYBEE
How to Make (Shake)
Ingredients
White Rum 3/6
Lemon Juice 2/6
Honey 1/6
1/6 th … (sweat)
White Rum 3/6 is 30ml, Lemon Juice is 20ml.
I am assuming this will still work [I fumbled on this line.. It might be off a little…]
Honey 10 ml…. (cascading sweat)
Is this enough intensity?!
Why is the honey decreasing?
It was made according to the recipe, but-!!!
Unintentionally, it’s a little on the sweet-side. Dense, too.
Isn’t this an undiluted solution? Drinking it made my throat dry/me thirsty. [I’m guessing its a drink that makes you more thirtsy..? like sunny-d…?]
When combining, you don’t need to divide with soda or water.
It is done when the remainder is concentrated/thick.
Making it in order at a bar really brings out its true taste, don’t you think?
Translated by mc_quiz
Discover more from Chibi Yuuto's CHRoNiCLEs
Subscribe to get the latest posts sent to your email.
42 thoughts on “Mokona’s Cocktails Creations”
Leave a comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Chibi Yuuto's CHRoNiCLEs 
Well, now I’m thirsty. 😦
LikeLike
Hahaha sorry, wasn’t my intention xD
LikeLike
I want one of those or all i’m Thirsty too
LikeLike
I want it too xD Imagine drinking something made by Mokona, waahhh *-*
LikeLike
this could be out of th world and besides we must stay with all Clamp and give some of advise of whats about the needs ofthe funs (No Killings main characters for instance)
LikeLike
thanks so much!!!! normally I’m not much of a drinker but I’ll try anything approved by CLAMP!
again…THANK YOUUUUU! *hugs and cookies*
LikeLike
You’re welcome ! I’m glad you asked for it, because I think it’s so interesting too X3 I wish I had the proper ingredients (some of them are a bit hard to find =\)
You’re welcome again *accepts hugs and cookies !* xDD
LikeLike
Some of those coctails look tasty xD (Mokona is very versatile :D)
LikeLike
Isn’t she? XD What will be her next passion? XD
LikeLike
I don’t know, but I’m sure she will de dedicated a lot to it ^^
LikeLike
Sadly, most of them look awful. ._.
BUT, they must be damn good stuff. If it’s not class-A drugs, those women must be high on something. XD
LikeLike
You really think they look that bad? O.o I think they look tasty ^^
LikeLike
Well…a lot of them look…well…like they’ve been spit in, a lot. I’m sure they taste fine ^^; But still XD
LikeLike
OMG ! XD you’re so mean XDDD *I’m just kidding ^^”*
LikeLike
Am not! XD Just look at the tops of them! XD
LikeLike
Translated first cocktail, [] are for translation notes
悪魔の飲み物の画像です。
The Devil’s Drink’s picture.
ホットエッグノッグビルド
Hot Eggnogg – Bild [? I guess it’s the main ingredient?]
ダークラム 30ml
Dark Rum 30ml
ブランデー 15ml
Brandy – 15ml
卵黄 1個
egg yolk – 1 unity
砂糖 2tsp
sugar – 2 teaspoons [I think]
牛乳 適量
Milk – proper quantity [I’m taking it to mean it’s up to us]
Though I had all of those, I made it with white rum.
As it was written that sweetness made it tasty [? guessing here], I added honey.
Though it was also written to separate the yolk and the white of the egg, mix the yolk with the other ingredients, then whip the white (merengue?) and add it, it was written it was alright to mix it all anyway, and as it was too much trouble and the tea strainer was a better option, I foamed the whole egg [with a machine], and it caused some foam with the other ingredients (mixing standard [?? guessing here]).
I added some stirred up and warmed milk.
Though the alcohol is very strong when hot, after cooling down it falls to a pleasant level.
Must be good when you have a cold.
LikeLike
Re: Translated first cocktail, [] are for translation notes
oooh!!! thanks so much!!!!! *offers cookies and hugs*
LikeLike
Re: Translated first cocktail, [] are for translation notes
You’re welcome! XD
LikeLike
Re: Translated first cocktail, [] are for translation notes
Ohh, thank you ! I’m gonna edit the post later with your translation *heart*
LikeLike
Re: Translated first cocktail, [] are for translation notes
Sem problemas ^__^
LikeLike
errrr I want that!
LikeLike
I want it too X333
LikeLike
Sorry to be random, I was set this task by a friend of translating the recipes.
2nd drink: 2 parts dry gin, 2 parts guava juice, 1 part lemon juice
3rd drink: Equal amounts creme de cassis and champagne
4th drink: Mimosa! Equal amounts orange juice and champagne
5th drink: (sidecar?) 2 parts brandy, 1 part each cointreau and lemon juice. I think the note after cointreau is saying that less of it is ok.
6th drink: (god this took forever) Brandy milk punch: 1 part brandy, 3 parts milk, 1 tsp powdered sugar. They recommend nutmeg, too. I will never know what those instructions mean, but it looks from the picture like they did that starbucksy type steaming to the milk.
7th drink: For the first time in this exercise, it’s the alcohol that’s giving me trouble… it says a-do-vo-ka-a-to, which can only look like “advocate” to me, which isn’t a booze I know. Anyway, 2 parts “advocate” to 3 parts milk, and a teaspoon honey, served in a cocktail glass. They say to stir it if you want it hot, but if you want it cold, to shake it.
All right, my unique blend of insomnia, japanese, and alcoholism is exhausted.
LikeLike
The alcoholic drink causing the confusion is “Advocaat”.
It’s a bright yellow liquer largely consisting of egg yolk. It’s very sweet, very sickly and not very nice. Advocaat is the main ingrediant in “Snowballs”, a cocktail that was quite popular in the cheesier part of the eighties – you pour a dollop of Advocaat (can’t be more precise) into a tall glass and add lemonade, the drink then goes white, creamy and kinda frothy. I’m not keen on Snowballs, but they have a certain nostalgia value as the alcoholic drink the landlady at my village pub would occasionally serve to minors as a “special treat”. You can pick up Advocaat most places (in the British Isles anyway) pretty cheaply, particularly round Christmas.
Thanks for the cocktail translations Phantom, and for the Spoilers Chibiyuuto (can’t wait for Celes, grin). Sorry about posting anonymously, I can’t seem to log in to my LJ properly this morning.
LikeLike
looks good
Wow i just thing they looks tasty too, hmmm.. chibiyuuto, you got an email from me, have you read it, its about the clamp calendar
LikeLike
Re: looks good
No I haven’t got it O.o are you sure you sent to the gmail one?
LikeLike
the last one (no. 13)
[note… I am certainly no the best for translating Japanese, so theres probably something wrong down there.. ^^;; heheh]
ハニービー
Honeybee
作り方《 シェーク 》
How to Make (Shake)
材料
Ingredients
ホワイトラム 3/6
White Rum 3/6
レモンジュース 2/6
Lemon Juice 2/6
蜂蜜 1/6
Honey 1/6
６分の１って・・・（汗）
1/6 th … (sweat)
ホワイトラム６分の３を３０ｍｌとして, レモンジュース２０ｍｌ。
White Rum 3/6 is 30ml, Lemon Juice is 20ml.
ここまではまだいいとして、
I am assuming this will still work [I fumbled on this line.. It might be off a little…]
ハチミツ１０ｍｌ・・・・（滝汗）
Honey 10 ml…. (cascading sweat)
コレ結構キツイっすよ？！
Is this enough intensity?!
ハチミツ減らしてはいかんですか？
Why is the honey decreasing?
レシピどうりにしましたが！・・・が！！
It was made according to the recipe, but-!!!
甘いわきついわ。濃いわ。
Unintentionally, it’s a little on the sweet-side. Dense, too.
これ原液ではないですか？飲んで逆に咽が渇きましたよ。
Isn’t this an undiluted solution? Drinking it made my throat dry/me thirsty. [I’m guessing its a drink that makes you more thirtsy..? like sunny-d…?]
ソーダか水で割ってはいけませんかね。
When combining, you don’t need to divide with soda or water.
あまりの濃厚さにやられます。
It is done when the remainder is concentrated/thick.
今度ちゃんとバーでオーダーして、
本当の味を確かめてみますね。
Making it in order at a bar really brings out its true taste, don’t you think?
LikeLike
Re: the second to last one (no. 12)
ジン・フィズ
Gin Fizz
作り方 《 シェーク 》
How to Make (Shake)
材料
Ingredients
ドライジン 45ml
Dry Gin 45ml
レモンジュース 20ml
Lemon Juice 20 ml
砂糖 2tsp
Sugar 2 tsp
ソーダ 適量
Soda proper quantity [..up to you to decide?]
レモン 1枚
Lemon 1 sheet [???]
ていうことで、定番ジンフィズ作ってみました。
By the way, the regular store-bought gin fizzes alot when you make this.
先にソーダ以外の材料をシェークして、
First, shake everything except the soda.
氷を入れたグラスに注いで、ソーダを後入れ。
Pour it into a glass with ice, pouring the soda in last.
ちょいとステアしてできあがり。
It’s profitable when completed.
意外と一手間余分に掛かってる感じです。
Unepectedly, there is a feeling catching in excess [I have no clue]
氷も余分に掛かってるような！？
Also the ice is catching together, is this alright?!
LikeLike
no. 11 (why am I doing these backward?!)
■テックスコリンズ■
“Tex Collins”
作り方《 シェーク 》
How to Make (Shake)
材料
Ingredients
ドライジン 11/2oz
Dry Gin – 11/12oz
(わかんなかったんで、計量カップの 2ozのとこで。４５ｍｌ？）
(It isn’t a can with a dense 2oz. measurement cup. 45ml?) [I didn’t get this line at all…]
グレープフルーツジュース 1/2個
Grapefruit Juice – 1/2 of one fruit
蜂蜜 1tsp
Honey – 1tsp
ソーダ 適量
Soda – proper quantity
今回は、ちゃんとソーダで割りました。
んん。前回のとは別物（あれはあれで・・）。
呑みやすくさわやかー。
This time, it is combined/divided with soda.
It is. Last time, the 18 litres was a special case (as for that thing with that thing). [This line lost me]
It is easy and refreshing to drink.
LikeLike
Re: no. 11 (why am I doing these backward?!)
Reading other translations… I think “Wow… Look at all the mistakes I made.” ^^;;;
LikeLike
Re: no. 11 (why am I doing these backward?!)
No ! Not at all :)) The ingredients is the most important part, IMO ^^ Her comments at the bottom are more like additional info XD
I’m very happy for your translations, thank you so much ! I’m gonna edit the post later with the translations =)
LikeLike
Re: no. 11 (why am I doing these backward?!)
Yay! Glad I was some help. heheh. ^^
LikeLike
Okay, here are the recipes to the ones that looked the best to me. 🙂
No. 2.
GELGOUG (shaker)(A/N: no idea what this is, Google says it’s a… Gundam?? XDD)
Ingredients
2/5 dry gin
1/5 lemon juice
2/5 guava juice (A/N: apparently it’s a tropical fruit, you can get it bottled in Japan)
The instructions to this were written like a real cocktail in a bar. So it’s really an exclusive one. It’s also pink. The recipe emphasized the use of a shaker and really, if you use a shaker the taste will be milder. I squeezed the lemon juce from whole lemons. I bought the guava juice at Natural House. From a small bottle you can make twice as much Gelgoug. (smile)
No.3.
KIR ROYAL
Since I had some cheap rose champagne, I tried to make Kir Royal. You only have to pour champagne and blackcurrant cream liqueor (Cassis) together. If you take 1.5x more of pink champange, it becomes redder…?
No. 4.
MIMOSA
Ingredients
60 ml orange juice
60 ml champagne
“Put the orange juice into a glass and add the champagne.” That’s what it said, but since I had some real oranges, I squeezed them in! It seems it can be done a lot of ways. Next time I think I’ll use some 100% fruit juice. Will the taste change a bit, I wonder..?
No. 10.
TEX COLLINS
Ingredients
11/2oz dry gin
I didn’t really get how much the cup measurement “2 oz” is. 45 ml?)
juice of 1/2 a grapefruit
1tsp honey
Soda in proper quantity… that wasn’t written in the recipe, so I just took a low glass with ice inside it. As for the one in the champagne glass, I put blackcurrant cream liqueor (Cassis) on the bottom and then poured the rest on it. It becomes layered!
Since it doesn’t have soda in it… it’s not a proper Tex Collins, right? An undiluted Tex Colllins maybe..? In the end, the taste is pretty strong (obviously..!) but delicious.
No. 12.
GIN FIZZ
Ingredients
45ml dry gin
20ml lemon juice
2tsp sugar
soda in proper quantity
lemon 1 slice
Let’s try to make a standard gin fizz! First shake everything but the soda together. Pour it into a glass filled with ice, then add the soda. Stir it a bit and it’s ready. Surprisingly you can drink it down at once. The ice doesn’t last too long either!
LikeLike
FABULOUS ! *-* Thank you very very much ^___^ I’m gonna edit the post later with the english recipes !
LikeLike
Thanks for the pics Chibi Yuuto-san! First Mokona makes drinks, then CLAMP drinks, then they draw/write the next chapitre of Tsubasa;) Or just some KuroxFay smut;)
LikeLike
Hahahahaha that’s probably very true xDDD So far she’s been following recipes, I wonder if she’ll create her OWN cocktails (and give CLAMP names to them ^^)
LikeLike
LOL, so funny. The official KuroxFay drink! Or the Subaru drink… I bet Sei-chan’s will be something red… The Kurogane drink would be pink! I’m crazy XD
LikeLike
wow thanks you all will not be ansius any more will be Drunk betwen chapters jejejeje
all look delicius thank i’ll try some of them for sure
LikeLike
Then you let me know how good they are ^_~
LikeLike
You know who is REALLY REALLY HAPY with this new hobby, right? XDDD
THANK YOU SOOOOO MUCH for sharing!!! *glomps*
LikeLike
HAHAHAHAHA The answer is in my icon X3333333
You’re welcome ! Glad you liked it ^-^ *glomps back*
LikeLike
I hope that Mokona will make something with either irish cream or with kaluha *sp*
I usually mix mine with milk *yum* Irish cream with milk and kaluha with milk.
Thanks LOL now I know why Yuuko likes to drink all the time. XD
LikeLike